A festive bunny ears board with cheeses, fruits, veggies, crackers, and sweets perfect for spring celebrations.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a ball
→ Meats (optional)
04 - 2.1 oz prosciutto, rolled
05 - 2.1 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - 0.5 cup blueberries
09 - 0.5 cup blackberries
→ Vegetables
10 - 0.5 cup baby carrots
11 - 0.5 cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - 0.5 baguette, sliced
→ Sweets & Easter Treats
15 - 0.5 cup pastel chocolate eggs
16 - 0.5 cup marshmallow bunnies or chicks
17 - 0.5 cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Preparation Steps:
01 - Use small bowls or ramekins on a large serving board to outline bunny ears and a round face at the base.
02 - Fill the ear areas primarily with vegetables and crackers, arranging items neatly for visual appeal.
03 - In the face section, layer cheeses as a base and position the goat cheese ball centrally as the bunny nose.
04 - Surround the cheeses with assorted fresh fruits and sweet treats to provide color and contrast.
05 - Add rolled prosciutto and folded salami along outer edges or within ears if using, balancing savory flavors.
06 - Distribute pastel chocolate eggs and marshmallow figures evenly across the board for a playful touch.
07 - Top with fresh mint leaves and optionally edible flowers for freshness and decoration.
08 - Present immediately with small tongs or picks for easy grabbing.
