Christmas Tree Caprese Skewers (Print View)

Festive skewers with cherry tomatoes, mozzarella, basil, and rosemary shaped like Christmas trees.

# Components:

→ Vegetables & Herbs

01 - 24 cherry tomatoes
02 - 24 large fresh basil leaves

→ Dairy

03 - 24 mini mozzarella balls (bocconcini or ciliegine)

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - Fresh rosemary sprigs for decoration

# Preparation Steps:

01 - Rinse cherry tomatoes and basil leaves thoroughly, then pat dry.
02 - Drain mozzarella balls and gently pat dry to remove excess moisture.
03 - Thread each wooden skewer in order: 1 cherry tomato, 1 folded basil leaf, 1 mozzarella ball, 1 basil leaf, 1 cherry tomato, 1 basil leaf, and 1 mozzarella ball to create a Christmas tree shape.
04 - Place skewers on a large platter arranged in a triangular formation. Position rosemary sprigs at the base to mimic the trunk and tuck additional sprigs amid the skewers for festive accents.
05 - Drizzle extra-virgin olive oil and balsamic glaze over the assembled skewers. Evenly sprinkle sea salt and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • Festive presentation perfect for holiday gatherings
  • Quick and easy to prepare with fresh ingredients
02 -
  • Use wooden skewers about 6 to 8 inches long for best assembly.
  • Swap balsamic glaze for pesto for a different flavor twist.
03 -
  • Fold large basil leaves gently to fit them neatly on the skewer.
  • Pat mozzarella balls dry to prevent soggy skewers.
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