Red Green Caprese Skewers (Print View)

Colorful skewers featuring cherry tomatoes, basil, and mozzarella arranged festive for holiday entertaining.

# Components:

→ Produce

01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves

→ Dairy

04 - 20 mini mozzarella balls

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste

# Preparation Steps:

01 - Rinse and thoroughly dry the tomatoes and basil leaves. Pat the mozzarella balls dry using paper towels.
02 - Thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf onto each skewer. Alternate the order for visual interest if desired.
03 - Place the assembled skewers on a large serving platter or board, forming a Christmas tree shape by stacking rows in a triangular pattern from bottom to top.
04 - Drizzle the skewers evenly with extra virgin olive oil. Lightly sprinkle with sea salt and freshly ground black pepper.
05 - If desired, drizzle balsamic glaze over the skewers for enhanced flavor and a festive sheen.
06 - Serve immediately, or refrigerate for up to two hours prior to serving.

# Expert Advice:

01 -
  • Festive and colorful presentation
  • Easy to assemble and serve
02 -
  • For extra color add gold or yellow cherry tomatoes as ornaments
  • Substitute baby spinach for basil if preferred
03 -
  • Use mini mozzarella balls for perfect bite-sized skewers
  • Dry all ingredients well to prevent sogginess
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