A colorful wreath-shaped board with cheeses, meats, crackers, and fresh produce arranged for festive appeal.
# Components:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs for wreath effect
15 - 1.4 oz dried cranberries
16 - 1 oz mixed nuts (almonds, walnuts)
# Preparation Steps:
01 - Arrange fresh rosemary sprigs in a circular shape on a large round serving board or platter to create the wreath foundation.
02 - Place the assorted cheeses evenly around the rosemary wreath, spacing them for an aesthetically pleasing presentation.
03 - Fold or roll the prosciutto and salami slices, then place them evenly among the cheeses. For a vegetarian option, omit charcuterie and substitute with extra vegetables or cheese.
04 - Fill remaining spaces with assorted crackers, baguette slices, and carefully arranged clusters of grapes, cherry tomatoes, cucumber slices, and red bell pepper strips.
05 - Distribute mixed olives and baby carrots in small piles or ramekins around the wreath for additional color and variety.
06 - Sprinkle dried cranberries and mixed nuts across the board to enhance color contrast and texture.
07 - Adjust all elements to ensure a balanced and inviting display. Serve promptly to maintain freshness.
