Complete Recipe Collection

We've got all the recipes you're looking for right here. Whether you're cooking for a crowd or just yourself, Fryzia offers delicious, uncomplicated dishes you'll want to make again and again!

311 findings in this grouping. Section 12 from 35

Our Culinary Library

Chili-Mayo Baked Tofu
Chili-Mayo Baked Tofu

Golden baked tofu tossed in spicy chili-mayo, paired with jasmine rice and crisp vegetables.

Apple Crisp Frozen Apples
Apple Crisp Frozen Apples

Golden oat crumble crowns juicy apple slices for a warm, comforting treat.

A close-up of baked apples with oat-nut crumble, ready to serve for a comforting dessert.
Baked Apples Oat Crumble

Tender baked apples topped with a crunchy oat and nut crumble, offering a warm, cozy dessert alternative.

Golden-brown roasted pears, perfectly soft, topped with crunchy walnuts and creamy Greek yogurt.
Roasted Pears with Walnuts

Tender roasted pears with cinnamon, walnuts, and Greek yogurt create a simple, elegant, and healthy dish.

Creamy green smoothie bowl featuring kale, cucumber, and kiwi, garnished beautifully with fresh ingredients.
Green Smoothie Bowl Kale Kiwi

A nutrient-packed green bowl blending kale, cucumber, kiwi, avocado, and hemp seeds for a fresh start.

A close-up of a delightful batch of rich, gluten-free sweet potato brownies straight from the oven.
Sweet Potato Brownies

Rich and fudgy sweet potato brownies with black beans and dark chocolate, naturally gluten-free.

A close-up of delicious baked oatmeal cups with vibrant winter berries and a drizzle of almond butter.
Baked Oatmeal Cups Berries

Tender oatmeal cups bursting with winter berries and rich almond butter, perfect for a nutritious start.

Apple Chia Pudding Peanut Butter
Apple Chia Pudding Peanut Butter

Creamy chia pudding blended with diced apples and swirls of peanut butter for a wholesome treat.

Vibrant image of Overnight Oats: sweet persimmon, red pomegranate, and chia seeds atop a cold breakfast.
Overnight Oats Persimmon Pomegranate

Creamy oats soaked overnight, topped with persimmon, pomegranate, and chia seeds for a vibrant breakfast.