Complete Recipe Collection

We've got all the recipes you're looking for right here. Whether you're cooking for a crowd or just yourself, Fryzia offers delicious, uncomplicated dishes you'll want to make again and again!

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Our Culinary Library

Garlicky Cowboy Butter Sauce, with flecks of fresh herbs, offering a tantalizing aroma and vibrant color.
Cowboy Butter Sauce

Creamy lemon and garlic butter infused with spices, perfect for enhancing steak, seafood, or veggies.

A close-up of a paninis, showcasing the perfectly grilled bread and delicious fillings on your plate.
Creative Panini Press Combos

Crispy, melty sandwich combos pressed to golden perfection for quick lunches or snacks.

Hot Honey Butter Chicken
Hot Honey Butter Chicken

Crispy fried chicken glazed in a rich hot honey butter sauce, balancing sweet heat and savory flavors.

Coq au Vin Classic Braise
Coq au Vin Classic Braise

Slow-braised chicken with red wine, mushrooms, pearl onions, and smoky bacon for a flavorful French dish.

Fragrant bouillabaisse, a Provençal seafood stew with a golden saffron broth and toasted bread.
Bouillabaisse Provençal Fish Stew

A fragrant Provençal seafood stew blending fresh fish, shellfish, saffron, and herbs with garlicky rouille.

Homemade Dutch croquettes, fried to a perfect golden hue, ready to be served hot with mustard.
Dutch Beef Croquettes Crispy

Golden croquettes filled with creamy beef ragout, crispy outside and tender inside for a flavorful bite.

Fragrant Portuguese Caldo Verde, featuring vibrant green kale and flavorful chorizo, ready to serve.
Portuguese Caldo Verde

Hearty Portuguese soup blending kale, chorizo, and potatoes in a creamy, savory broth.

Swiss Cheese Fondue Blend
Swiss Cheese Fondue Blend

A creamy Swiss cheese blend melted to perfection, ideal for dipping bread and fresh vegetables.

Osso Buco Milanese Classic
Osso Buco Milanese Classic

Slow-braised veal shanks in rich tomato sauce with zesty gremolata for a comforting Milanese main course.