Complete Recipe Collection

We've got all the recipes you're looking for right here. Whether you're cooking for a crowd or just yourself, Fryzia offers delicious, uncomplicated dishes you'll want to make again and again!

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Our Culinary Library

Zero-Waste Brownies Nut Pulp
Zero-Waste Brownies Nut Pulp

Fudgy brownies crafted with leftover nut-milk pulp and dark chocolate, deliciously minimizing kitchen waste.

Savor the delicious layers of Honeycomb Pasta Cake filled with rich tomato sauce.
Honeycomb Pasta Cake Bake

Rigatoni tubes filled with ricotta, topped with savory tomato sauce and melted cheese. Stunning presentation for guests.

Delightfully creamy Yogurt-Custard Toast 2.0, perfect for a fruity brunch treat.
Yogurt Custard Toast 2.0

Creamy coconut yogurt custard with tropical fruits on golden toast—ideal for breakfast or brunch.

Creamy peanut butter swirl enhances overnight oats with vibrant tropical pineapple chunks.
Overnight Oats Tropical Peanut Butter

Enjoy creamy oats with peanut butter and pineapple for a chilled, high-protein tropical breakfast.

Delicious pumpkin pancake skewers, layered with melted cheese, perfect for brunch gatherings.
Cheesy Pumpkin Pancake Skewers

Soft pumpkin pancakes, melty cheese, stacked on skewers for a savory, playful vegetarian snack or brunch treat.

Caramel Apple Butterscotch Drop
Caramel Apple Butterscotch Drop

Soft, golden biscuits with apples and butterscotch, finished in caramel. Enjoy warm for breakfast or dessert.

Special Chaos Cake Monkey Loaf
Special Chaos Cake Monkey Loaf

Decadent pull-apart loaf with cinnamon, chocolate, caramel, and nuts. Ideal for breakfast or sweet sharing occasions.

Fluffy Cinnamon Pretzel Sweet Tea Drop Biscuits topped with butter for an indulgent treat.
Cinnamon Pretzel Sweet Tea Biscuits

Fluffy biscuits combine sweet tea, cinnamon, and pretzel for a warm, satisfying treat.

Sweet Potato Pancake Muffins
Sweet Potato Pancake Muffins

Moist, spiced muffins with pancake and sweet potato flavors, great for an easy breakfast or snack.