Broccoli Apple Hot Salad

Featured in: Quick Snack Bites

This colorful dish blends crisp broccoli florets quickly blanched to retain their vibrant green with thinly sliced tart apples, shredded carrots, and dried cranberries. A lively dressing of olive oil, apple cider vinegar, Dijon mustard, and honey brings zest and balance. Crunchy roasted almonds and sunflower seeds add texture, making each bite energizing and flavorful. Quick to prepare, it suits light, wholesome dining and offers room for customization with added proteins or cheeses.

Updated on Wed, 26 Nov 2025 11:44:00 GMT
Vibrant Broccoli and Apple Hot Girl Salad, with crisp broccoli florets and apple slices, perfect for a light lunch. Save
Vibrant Broccoli and Apple Hot Girl Salad, with crisp broccoli florets and apple slices, perfect for a light lunch. | fryzia.com

A vibrant, fresh salad featuring crisp broccoli and sweet-tart apple, tossed in a zesty dressing for a nutrient-packed, energizing meal.

This salad quickly became a favorite in my household for its balance of crisp textures and tangy flavors.

Ingredients

  • 1 large head broccoli: cut into bite-sized florets
  • 1 large apple (Granny Smith or Honeycrisp): thinly sliced
  • 1 small red onion: thinly sliced
  • ½ cup shredded carrots
  • ¼ cup dried cranberries
  • ¼ cup roasted almonds: roughly chopped
  • 1 tablespoon sunflower seeds
  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

Step 1:
Bring a medium pot of salted water to a boil Add broccoli florets and blanche for 1 2 minutes until vibrant green and just tender Drain and rinse under cold water to stop cooking Pat dry
Step 2:
In a large bowl combine blanched broccoli apple slices red onion shredded carrots and dried cranberries
Step 3:
In a small bowl or jar whisk together olive oil apple cider vinegar Dijon mustard honey salt and pepper until well combined
Step 4:
Pour dressing over the salad and toss to evenly coat
Step 5:
Add chopped almonds and sunflower seeds just before serving for crunch Toss gently and serve immediately or chill for 30 minutes for more flavor
A refreshing shot of Broccoli and Apple Hot Girl Salad, showcasing the bright colors and crunchy textures. Save
A refreshing shot of Broccoli and Apple Hot Girl Salad, showcasing the bright colors and crunchy textures. | fryzia.com

My family loves sharing this fresh salad during warm evenings when we crave something light but satisfying.

Notes

For extra protein add grilled chicken or chickpeas Substitute walnuts or pecans for almonds if preferred Try adding crumbled feta or goat cheese for a creamy touch A crisp Sauvignon Blanc pairs well with this salad

Required Tools

Medium pot Large mixing bowl Small bowl or jar Whisk Knife Cutting board

Allergen Information

Contains tree nuts (almonds) Contains mustard Always check labels for nut and seed products if allergies are a concern

Ready-to-eat Broccoli and Apple Hot Girl Salad, featuring the zesty dressing and toasted almonds for a satisfying bite. Save
Ready-to-eat Broccoli and Apple Hot Girl Salad, featuring the zesty dressing and toasted almonds for a satisfying bite. | fryzia.com

This Broccoli and Apple Hot Girl Salad is a refreshing way to enjoy nutrient-rich ingredients with minimal effort.

Broccoli Apple Hot Salad

A fresh mix of broccoli and apple with nuts and a zesty dressing, perfect for a quick nutritious boost.

Prep duration
15 min
Cook duration
2 min
Complete duration
17 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage American

Output 4 Portion Count

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Vegetables & Fruit

01 1 large head broccoli, cut into bite-sized florets
02 1 large Granny Smith or Honeycrisp apple, thinly sliced
03 1 small red onion, thinly sliced
04 ½ cup shredded carrots
05 ¼ cup dried cranberries

Nuts & Seeds

01 ¼ cup roasted almonds, roughly chopped
02 1 tablespoon sunflower seeds

Dressing

01 3 tablespoons extra virgin olive oil
02 1½ tablespoons apple cider vinegar
03 1 teaspoon Dijon mustard
04 1 teaspoon honey or maple syrup
05 ½ teaspoon sea salt
06 ¼ teaspoon freshly ground black pepper

Preparation Steps

Phase 01

Blanch Broccoli: Bring a medium pot of salted water to a boil. Add broccoli florets and blanch for 1 to 2 minutes until vibrant green and slightly tender. Drain and rinse under cold water to halt cooking. Pat dry.

Phase 02

Combine Salad Ingredients: In a large bowl, mix the blanched broccoli, apple slices, red onion, shredded carrots, and dried cranberries.

Phase 03

Prepare Dressing: Whisk together extra virgin olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, sea salt, and black pepper until emulsified.

Phase 04

Dress the Salad: Pour the dressing over the salad ingredients and toss thoroughly to coat evenly.

Phase 05

Add Nuts and Serve: Sprinkle the chopped almonds and sunflower seeds over the salad just before serving. Toss gently. Serve immediately or chill for 30 minutes to enhance flavors.

Necessary tools

  • Medium pot
  • Large mixing bowl
  • Small bowl or jar
  • Whisk
  • Knife
  • Cutting board

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains tree nuts (almonds)
  • Contains mustard
  • Honey is not suitable for vegans

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 210
  • Fat: 12 g
  • Carbohydrates: 24 g
  • Protein Content: 4 g