Save A comforting wallet-friendly casserole featuring tender potato slices savory onions and a creamy cheese sauce baked until golden and bubbling.
This potato layer bake has become a favorite in my household especially during colder months when we crave comfort food that doesn't break the bank.
Ingredients
- Potatoes: 1.2 kg (2.6 lbs) peeled and thinly sliced
- Onion: 1 large thinly sliced
- Milk: 200 ml (3/4 cup + 2 tbsp) whole milk
- Heavy cream: 150 ml (2/3 cup)
- Cheddar cheese: 120 g (1 cup) grated
- Butter: 30 g (2 tbsp) unsalted plus extra for greasing
- Garlic: 2 cloves minced
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Ground nutmeg: 1/4 tsp optional
- Fresh parsley: 2 tbsp chopped for garnish
Instructions
- Preheat:
- Preheat the oven to 190°C (375°F) Grease a medium baking dish with butter
- Melt butter and garlic:
- In a small saucepan melt the butter over medium heat Add the minced garlic and cook for 1 minute until fragrant
- Prepare milk mixture:
- Stir in the milk cream salt pepper and nutmeg if using Heat gently until just warmed do not boil Remove from heat
- Layer ingredients:
- Layer half the potato slices in the prepared baking dish Top with half of the sliced onions and half of the cheese
- Repeat layers:
- Repeat the layers with the remaining potatoes onions and cheese
- Add milk mixture:
- Pour the warm milk and cream mixture evenly over the layers
- Bake covered:
- Cover the dish tightly with foil and bake for 40 minutes
- Bake uncovered:
- Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender
- Rest and garnish:
- Let rest for 5 minutes before serving Garnish with chopped parsley if desired
Save My family loves gathering around this dish especially on weekends it's always a crowd-pleaser with everyone asking for seconds.
Required Tools
Sharp knife Cutting board Saucepan Baking dish approx 22x28 cm 9x11 in Aluminum foil
Allergen Information
Contains milk and cheese dairy Check cheese and cream packaging for potential allergens or additives
Nutritional Information
Calories 370 Total Fat 17 g Carbohydrates 44 g Protein 10 g per serving
Save Enjoy this simple yet satisfying potato bake any time you want a comforting and easy meal.
Recipe FAQ Section
- → What type of potatoes work best for this dish?
Starchy varieties like Russet or Yukon Gold hold their shape well and create tender layers once baked.
- → Can I substitute cheddar with another cheese?
Yes, Gruyère or mozzarella work wonderfully, offering different flavor profiles and melt qualities.
- → How should I prepare the milk and cream mixture?
Gently warm the milk and cream with garlic and spices without boiling to preserve their smooth texture.
- → What is the baking process for this layered dish?
Cover tightly and bake for 40 minutes, then uncover and bake another 20 minutes till golden and bubbling.
- → Are there optional ingredients to enhance the flavor?
Adding sliced tomatoes or cooked bacon layers can introduce extra richness and texture.