Save A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board was a hit at our Easter brunch last year, sparking conversations and compliments from all ages!
Ingredients
- Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look
- Make Soil Dip:
- Mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil
- Arrange Carrots:
- Arrange the carrots vertically in the hummus soil so they look as if growing from the ground
- Fill the Board:
- Fill out the rest of the board with sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips
- Garnish:
- Garnish with fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops
- Serve:
- Serve immediately
Save This dish always brings my family together as we share stories while nibbling on fresh vegetables and creamy dip.
Required Tools
Large platter or board, Small mixing bowl, Knife and cutting board, Spoon or spatula
Allergen Information
Contains sesame (from hummus), gluten (from panko use gluten-free if needed). Double-check hummus and breadcrumb labels for allergens.
Nutritional Information
Calories 110, Total Fat 4 g, Carbohydrates 16 g, Protein 3 g (per serving)
Save This veggie board is not only visually stunning but also a healthy and tasty appetizer for any occasion.
Recipe FAQ Section
- → How do I make the hummus dip resemble soil?
Mix hummus with finely chopped black olives and spread it thickly on your board. Sprinkle toasted panko breadcrumbs and chopped parsley on top to create a textured, soil-like appearance.
- → Can I substitute any vegetables on the board?
Yes, you can swap in veggies like broccoli florets, celery sticks, or colored cauliflower to suit your preferences or availability.
- → Should I leave carrot tops attached?
Yes, leaving a bit of the green carrot tops attached adds to the garden look and enhances the visual appeal of the board.
- → Is this platter suitable for vegan diets?
Absolutely. Use vegan-friendly hummus and gluten-free or vegan breadcrumbs to keep the board fully plant-based and allergen-conscious.
- → What tools are needed to prepare this board?
A large platter or board for arranging the veggies, a small bowl for mixing the dip, plus basic tools like a knife and spoon or spatula for preparation.