Save A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent perfect for a healthy treat or afternoon pick-me-up.
I enjoy this iced matcha as a delightful afternoon pick-me-up that combines my love for matcha with a hint of cinnamon roll flavor.
Ingredients
- Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy e.g. oat almond soy), Ice cubes
- Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (optional for extra sweetness)
- Garnish: Pinch of ground cinnamon
Instructions
- Step 1:
- In a small bowl whisk matcha powder with hot water until completely smooth and frothy.
- Step 2:
- Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.
- Step 3:
- Fill a tall glass with ice cubes and pour in the milk.
- Step 4:
- Pour the matcha-cinnamon mixture over the milk and ice stirring gently to combine.
- Step 5:
- In a separate bowl or shaker combine cold milk protein powder cinnamon vanilla extract and sweetener for the foam.
- Step 6:
- Using a milk frother or small whisk whip the mixture until thick creamy and foamy.
- Step 7:
- Spoon the protein foam generously over the iced matcha latte.
- Step 8:
- Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.
Save This recipe always brings smiles when shared with family during warm afternoons.
Notes
Adjust sweetness to taste or omit sweetener for a lower-sugar version. Try adding a pinch of nutmeg for extra warmth.
Required Tools
Matcha whisk (chasen) or small regular whisk, Tall glass, Milk frother or handheld electric whisk, Measuring spoons and cups
Allergen Information
Contains milk (if using dairy) and protein powder (check for allergens such as dairy soy or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.
Save Enjoy your energizing iced matcha with a delicious cinnamon twist anytime you need a fresh boost.
Recipe FAQ Section
- → What type of milk works best for this drink?
Oat, almond, soy, or dairy milk can all be used; oat milk offers a creamy, bakery-like flavor, while almond milk provides a lighter taste.
- → How can I enhance the cinnamon flavor?
Adding a dash of brown sugar syrup instead of maple syrup can intensify the cinnamon roll notes.
- → Can I make the foam without a milk frother?
Yes, use a small whisk or an electric handheld whisk to whip the protein foam until thick and creamy.
- → What is the ideal temperature for preparing matcha?
Use hot water about 80°C (175°F) to whisk the matcha powder, ensuring smoothness without bitterness.
- → Is this drink suitable for gluten-free diets?
Yes, provided all ingredients like protein powder and milk are gluten-free and checked for cross-contamination.
- → How can I adjust sweetness in this beverage?
Modify the amount of maple syrup or honey, or omit sweeteners altogether for a lower-sugar version.