Save A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.
This sandwich quickly became a favorite at my house for its rich flavor and easy preparation.
Ingredients
- For the Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped
- 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped
- 1/2 cup (120 g) cream cheese, softened
- 1/4 cup (60 g) sour cream
- 1/2 cup (50 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
- For the Sandwiches: 8 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 cup (100 g) shredded mozzarella cheese (for layering)
- 1/2 cup (50 g) shredded cheddar cheese (for layering)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
- Step 2:
- Fold in the chopped spinach and artichoke hearts until evenly incorporated.
- Step 3:
- Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
- Step 4:
- Place the remaining 4 slices of bread on top to form sandwiches.
- Step 5:
- Spread softened butter on the outside of each sandwich slice.
- Step 6:
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
- Step 7:
- Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save This recipe always brings my family together around the table, enjoying every warm crispy bite.
Notes
Serve with tomato soup or a crisp green salad.
Required Tools
Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula
Allergen Information
Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan), Wheat (sourdough bread). May contain Eggs and Soy - always double-check labels for potential allergens.
Save Enjoy the perfect blend of creamy dip and crispy grilled bread in every bite.
Recipe FAQ Section
- → What type of bread works best for this grilled cheese?
Sourdough bread is ideal for its sturdy texture and tangy flavor, which crisps well when grilled.
- → Can I prepare the spinach artichoke filling in advance?
Yes, the filling can be made ahead and refrigerated for easier assembly later.
- → How can I ensure the sandwich melts evenly?
Grill over medium heat and press gently for 3–4 minutes per side to melt cheeses while browning the bread.
- → Are there options to vary the sandwich filling?
Adding cooked bacon or sun-dried tomatoes enhances flavor, and switching bread types offers different textures.
- → What sides pair well with this sandwich?
Serve with tomato soup or a fresh green salad to balance the rich, creamy filling.