Save A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter has become my go-to for spring gatherings because it impresses guests with its vibrant look and variety of flavors.
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese cubed (e.g., aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save My family loves gathering around this platter it sparks conversation and complements our celebrations perfectly.
Required Tools
Large round platter or board, small bowls for dips, sharp knife, cutting board
Allergen Information
Contains dairy (cheese yogurt) gluten (crackers bread) and possible sesame (hummus). For gluten free use gluten free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 11 g, Carbohydrates 22 g, Protein 9 g per serving.
Save This appetizer platter is simple to assemble but delivers impressive results every time.
Recipe FAQ Section
- → How do I arrange the platter into a wreath shape?
Place a small bowl or candle in the center as a guide, then arrange dips evenly around the edge. Cluster vegetables in colorful groups, followed by cheeses and cured meats. Fill remaining spaces with crackers and garnishes for a balanced circular display.
- → What are good vegetarian substitutions for the charcuterie?
Omit meats and replace with extra cheeses or marinated vegetables like artichokes or olives to maintain variety and flavor.
- → Can I prepare this in advance?
It’s best served fresh, but you can prep ingredients and assemble shortly before serving to keep vegetables crisp and dips fresh.
- → What dips pair well with this platter?
Hummus and herbed Greek yogurt dip are classic choices; alternatives include tzatziki or romesco for different flavor profiles.
- → Are there allergen considerations to keep in mind?
This platter contains dairy and gluten; opting for gluten-free crackers and bread accommodates dietary restrictions. Check labels for possible sesame in hummus.