What type of apples work best for these muffins?

Firm, tart apples like Granny Smith or sweet Honeycrisp are ideal as they hold their shape and add balanced flavor.

Can I substitute yogurt with another ingredient?

Yes, plain sour cream works well to keep the batter moist and tender without altering flavor significantly.

The topping combines flour, brown sugar, cinnamon, and melted butter mixed until crumbly, then sprinkled over batter before baking.

Insert a toothpick into the center; it should come out clean or with a few moist crumbs when fully baked.

Yes, a pinch of nutmeg adds warmth and depth, complementing the cinnamon and apples perfectly.

Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.

These muffins have become a favorite in my family for weekend breakfasts and quick snacks, always disappearing fast.

For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled cored and finely diced apples (preferably Granny Smith or Honeycrisp)
For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter melted, Pinch of salt

Step 1:: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
Step 2:: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step 3:: In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
Step 4:: Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
Step 5:: Fold in the diced apples.
Step 6:: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7:: For the crumb topping In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
Step 8:: Sprinkle the crumb topping evenly over each muffin.
Step 9:: Bake for 2022 minutes, or until a toothpick inserted into the center comes out clean.
Step 10:: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

My kids love gathering around the kitchen island as we enjoy these warm muffins fresh from the oven on lazy Sunday mornings.

Per muffin: Calories 245 Total Fat 10 g Carbohydrates 36 g Protein 4 g

Contains wheat (gluten), eggs, dairy (yogurt, butter). Check labels if using store-bought yogurt or milk for possible allergens.

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Rubber spatula Wire rack

Enjoy these muffins fresh with your favorite morning beverage for a delightful start to your day.

→ What type of apples work best for these muffins?: Firm, tart apples like Granny Smith or sweet Honeycrisp are ideal as they hold their shape and add balanced flavor.
→ Can I substitute yogurt with another ingredient?: Yes, plain sour cream works well to keep the batter moist and tender without altering flavor significantly.
→ How is the crumb topping made?: The topping combines flour, brown sugar, cinnamon, and melted butter mixed until crumbly, then sprinkled over batter before baking.
→ What’s the best way to check doneness?: Insert a toothpick into the center; it should come out clean or with a few moist crumbs when fully baked.
→ Can I add extra spices to enhance flavor?: Yes, a pinch of nutmeg adds warmth and depth, complementing the cinnamon and apples perfectly.