Fried Classics

Rich, slow-cooked Tuscan meat sauce perfect for pasta or polenta, full of savory, layered flavors.

Baked penne with sautéed steak, spinach, artichokes, and a golden mozzarella topping.

Golden sourdough sandwich with creamy spinach and artichoke filling, melted cheeses, and a buttery crust.

Light, fluffy beignets shaped like Christmas ornaments with colorful icing and festive decorations.

Golden gnocchi pan-fried and combined with fresh basil pesto, cherry tomatoes, and Parmesan.

Golden mini French toast bites crisped to perfection, ideal for breakfast with milk or a drizzle of syrup.

A golden, crispy sandwich with a creamy mayo-crusted exterior and melted cheddar inside.

Tender chicken strips soaked in tangy buttermilk, coated and fried to a crispy golden finish.

Thin veal cutlets breaded and fried golden, finished with lemon wedges and fresh parsley.