Fried Classics

Slow-braised veal shanks in rich tomato sauce with zesty gremolata for a comforting Milanese main course.

Slow-braised chicken with red wine, mushrooms, pearl onions, and smoky bacon for a flavorful French dish.

Crispy fried chicken glazed in a rich hot honey butter sauce, balancing sweet heat and savory flavors.

Golden grilled sandwich with crispy fried onions and melted cheddar and mozzarella cheeses.

Creamy macaroni and cheese between golden, buttery bread slices. Ultimate comfort food in just 35 minutes.

Layered pasta dish combining shredded chicken, creamy Alfredo sauce, spinach, and melted cheeses for an indulgent Italian-American comfort meal.

Fiery noodle dish with tender chicken, crisp vegetables, and bold spicy sauce. Quick 30-minute preparation.

Layered cheddar, provolone, and mozzarella between crispy sourdough slices. Rich, melty, and ready in just 20 minutes.

Tender spring vegetables with creamy light Alfredo sauce and no-boil noodles. Vegetarian Italian-American comfort food, ready in 1 hour 15 minutes.